Sausage And Egg Bake Recipe Recipe

Name: Sausage And Egg Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound warm sausage; 6 slices day old bread, crusts removed; 6 slices Swiss cheese; 1 c. lowfat milk; 1 c. half and half; 4 beaten Large eggs; Green onions, amount desired; 1/2 teaspoon each salt and pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon each thyme, rosemary, sage, nutmeg

Servings: persons

1 pound warm sausage
6 slices day old bread, crusts removed
6 slices Swiss cheese
1 c. lowfat milk
1 c. half and half
4 beaten Large eggs
Green onions, amount desired
1/2 teaspoon each salt and pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon each thyme, rosemary, sage, nutmeg

1
Cook sausage and drain well.
2
Place bread in greased 13 x 9 inch pan.
3
Place cheese slices on top of bread.
4
Sprinkle sausage over all.
5
Combine remaining ingredients, except green onions, and pour over sausage.
6
Sprinkle top with onions.
7
Prepare 10 to 12 hrs ahead of serving.
8
Chill.
9
Bake at 325 degrees for about 50 min.
10
A great make ahead brunch dish.
11
Freezes well.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound warm sausage, 6 slices day old bread, crusts removed, 6 slices Swiss cheese, 1 c. lowfat milk, and more.

Yes, Sausage And Egg Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Bake Recipe

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