Hot Buffalo Chicken Dip

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Add the softened cream cheese to mixing bowl.

3. 3

   Use a fork to break up the cream cheese and smoosh in the milk, mayonnaise and ranch dressing.

4. 4

   Switch to a sturdy spoon to continue smashing it and mixing it until smooth.

5. 5

   Mix in the hot sauce next, whisking to combine until smooth.

6. 6

   Stir in the remaining ingredients until evenly combined.

7. 7

   Scrape the mixture into a casserole dish or oven safe bowl and bake for 20-30 minutes, or until hot and bubbly.

8. 8

   (Note: This mixture can also be prepared in a slow-cooker on low for 2-3 hours and kept warm for a couple hours afterward.)

9. 9

   Serve hot with crackers, corn or tortilla chips, celery sticks, or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.