How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Creamy Jalapeno Stuffed Chicken?

You need 6 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread, 1/2 cup panko bread crumbs, 1 tsp. lemon zest, and more.

Is Herb-Crusted Creamy Jalapeno Stuffed Chicken suitable as meat & poultry?

Yes, Herb-Crusted Creamy Jalapeno Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Creamy Jalapeno Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Creamy Jalapeno Stuffed Chicken Recipe

Name: Herb-Crusted Creamy Jalapeno Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1/2 cup panko bread crumbs; 1 tsp. lemon zest; 1 Tbsp. minced fresh chives; 1 Tbsp. extra virgin olive oil

Try this homemade Herb-Crusted Creamy Jalapeno Stuffed Chicken recipe the whole family will love. Made with chicken breasts, PHILADELPHIA, bread crumbs …

This Herb-Crusted Creamy Jalapeno Stuffed Chicken relies on simple, everyday ingredients such as panko bread crumbs, lemon zest, minced fresh chives and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1/2 cup panko bread crumbs
1 tsp. lemon zest
1 Tbsp. minced fresh chives
1 Tbsp. extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb-Crusted Creamy Jalapeno Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions