How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg?

You need 7 ingredients. The key ingredients include: 1 or 1 1/2 lb. fresh sausage, 6 eggs, 2 c. whole milk, 6 slices toast, and more.

Is Sausage And Egg suitable as meat & poultry?

Yes, Sausage And Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Recipe

Name: Sausage And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. fresh sausage; 6 eggs; 2 c. whole milk; 6 slices toast; salt and pepper to taste; dry mustard (if desired); grated Cheddar cheese (large bag)

Sausage And Egg – a delicious recipe with fresh sausage, eggs, milk, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 1 1/2 lb. fresh sausage
6 eggs
2 c. whole milk
6 slices toast
salt and pepper to taste
dry mustard (if desired)
grated Cheddar cheese (large bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Egg

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