Sausage And Cornbread Dressing Recipe Recipe

Name: Sausage And Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage, cooked; 1/2 c. minced onion; 1 c. diced celery; 1/2 c. diced mushrooms; 3/4 c. minced walnuts; 1 c. minced apples; 4 c. crumbled cornbread; 1 teaspoon poultry seasoning; Giblets; Chicken broth (bouillon may be substituted)

Servings: persons

1/2 pound sausage, cooked
1/2 c. minced onion
1 c. diced celery
1/2 c. diced mushrooms
3/4 c. minced walnuts
1 c. minced apples
4 c. crumbled cornbread
1 teaspoon poultry seasoning
Giblets
Chicken broth (bouillon may be substituted)

1
Simmer giblets in seasoned water to that celery and onion has been added.
2
Cook till tender.
3
Cook sausage.
4
Drain off drippings.
5
Combine sausage, cornbread and poultry seasoning in a large bowl.
6
Saute/fry onions, celery and mushrooms in tsp.
7
of sausage fat for 5 min.
8
Add in to sausage and cornbread.
9
Mix lightly; add in nuts, apples and broth till moistened.
10
Dressing may be baked in fowl or possibly in a separate dish.
11
Bake 350 degrees for 45 min.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sausage, cooked, 1/2 c. minced onion, 1 c. diced celery, 1/2 c. diced mushrooms, and more.

Yes, Sausage And Cornbread Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Cornbread Dressing Recipe

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