How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Pork Tenderloin With Shallot-Tarragon Sauce?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, trimmed, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Sautéed Pork Tenderloin With Shallot-Tarragon Sauce suitable as meat & poultry?

Yes, Sautéed Pork Tenderloin With Shallot-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Pork Tenderloin With Shallot-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce Recipe

Name: Sautéed Pork Tenderloin With Shallot-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, trimmed; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup sliced shallots; 1/2 cup dry white wine; 1/2 cup apple juice; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh tarragon

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce

Eats Now Editorial Team · 422 kcal · Meat & Poultry

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce – a delicious recipe with pork tenderloin, flour, salt, black pepper, vegetable oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce

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