How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Pork Tenderloin With Shallot-Tarragon Sauce?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, trimmed, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Sautéed Pork Tenderloin With Shallot-Tarragon Sauce suitable as meat & poultry?

Yes, Sautéed Pork Tenderloin With Shallot-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Pork Tenderloin With Shallot-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce

Name: Sautéed Pork Tenderloin With Shallot-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, trimmed; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup sliced shallots; 1/2 cup dry white wine; 1/2 cup apple juice; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh tarragon

Try this homemade Sautéed Pork Tenderloin With Shallot-Tarragon Sauce recipe the whole family will love. Made with pork tenderloin, flour, salt and blac…

This Sautéed Pork Tenderloin With Shallot-Tarragon Sauce relies on simple, everyday ingredients such as pork tenderloin, trimmed, all-purpose flour, salt and black pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sautéed Pork Tenderloin With Shallot-Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions