Bacon And Herbs Mac 'N' Cheese Recipe

Name: Bacon And Herbs Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni; 3 strips bacon (about 2.5 oz.), chopped; 3 tablespoons melted butter, divided; 1/4 cup chopped mixed fresh herbs such as tarragon, parsley, chives, and/or rosemary; 1/4 cup chopped green onions; 2 garlic cloves, minced; 1/2 cup brie cheese, cut into chunks; 1/2 cup cream cheese, cut into chunks; 1/2 cup shredded sharp cheddar cheese; 1/2 cup plain dried bread crumbs

Servings: persons

12 ounces elbow macaroni
3 strips bacon (about 2.5 oz.), chopped
3 tablespoons melted butter, divided
1/4 cup chopped mixed fresh herbs such as tarragon, parsley, chives, and/or rosemary
1/4 cup chopped green onions
2 garlic cloves, minced
1/2 cup brie cheese, cut into chunks
1/2 cup cream cheese, cut into chunks
1/2 cup shredded sharp cheddar cheese
1/2 cup plain dried bread crumbs

1
Preheat oven to broil. Cook macaroni according to package directions. Drain.
2
Meanwhile, fry bacon until crisp, about 5 minutes, then drain on paper towels, reserving 1 tbsp. grease. Set bacon aside.
3
In the warm pasta pot, mix reserved grease, 2 tbsp. butter, the herbs, onions, garlic, and soft cheeses. Mix in warm pasta and bacon. Spoon into 4 ramekins (1 1/2-cup size); sprinkle with cheddar cheese.
4
In a small bowl, combine remaining 1 tbsp. butter and the bread crumbs, stirring to combine. Sprinkle evenly over cheese.
5
Broil ramekins until golden and bubbling, about 3 minutes.
6
Note: Nutritional analysis is per serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces elbow macaroni, 3 strips bacon (about 2.5 oz.), chopped, 3 tablespoons melted butter, divided, 1/4 cup chopped mixed fresh herbs such as tarragon, parsley, chives, and/or rosemary, and more.

Yes, Bacon And Herbs Mac 'N' Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Herbs Mac 'N' Cheese

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