How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cornbread Dressing?

You need 14 ingredients. The key ingredients include: 2 (8 ounce) packages corn bread mix, 2 tablespoons vegetable oil, 1 pound spicy pork sausage, 2 onions, chopped, and more.

Is Sausage And Cornbread Dressing suitable as meat & poultry?

Yes, Sausage And Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Cornbread Dressing Recipe

Name: Sausage And Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages corn bread mix; 2 tablespoons vegetable oil; 1 pound spicy pork sausage; 2 onions, chopped; 2 apples, cored and chopped; 4 stalks celery, diced; 3/4 cup chicken broth; 1/4 cup unsalted butter, melted; 1/4 cup chopped fresh parsley; 2 teaspoons rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Bake this irresistible Sausage And Cornbread Dressing at home. Made with corn bread, vegetable oil, pork sausage and onions. Easy step-by-step instructi…

This Sausage And Cornbread Dressing relies on simple, everyday ingredients such as vegetable oil, spicy pork sausage, onions, chopped and apples, cored and chopped. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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