Sausage And Cornbread Dressing Recipe

Name: Sausage And Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 ounce) packages corn bread mix; 2 tablespoons vegetable oil; 1 pound spicy pork sausage; 2 onions, chopped; 2 apples, cored and chopped; 4 stalks celery, diced; 3/4 cup chicken broth; 1/4 cup unsalted butter, melted; 1/4 cup chopped fresh parsley; 2 teaspoons rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

2 (8 ounce) packages corn bread mix
2 tablespoons vegetable oil
1 pound spicy pork sausage
2 onions, chopped
2 apples, cored and chopped
4 stalks celery, diced
3/4 cup chicken broth
1/4 cup unsalted butter, melted
1/4 cup chopped fresh parsley
2 teaspoons rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Bake cornbread according to package directions. Cool and crumble into a large bowl.
2
Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
3
Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
4
Bake in the preheated oven for 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) packages corn bread mix, 2 tablespoons vegetable oil, 1 pound spicy pork sausage, 2 onions, chopped, and more.

Yes, Sausage And Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Cornbread Dressing

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