How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground pork sausage, 1 c. chopped onion, 1 (28 oz.) can tomatoes, undrained, 1 (4 oz.) chopped green chilies, undrained, and more.

Is Sausage And Cornbread Casserole suitable as meat & poultry?

Yes, Sausage And Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cornbread Casserole Recipe

Name: Sausage And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork sausage; 1 c. chopped onion; 1 (28 oz.) can tomatoes, undrained; 1 (4 oz.) chopped green chilies, undrained; 1 c. frozen kernel corn (may used canned); 1 tsp. chili powder; 1 box Jiffy cornbread mix

Sausage And Cornbread Casserole – a delicious recipe with ground pork sausage, onion, tomatoes, green chilies, frozen kernel corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork sausage
1 c. chopped onion
1 (28 oz.) can tomatoes, undrained
1 (4 oz.) chopped green chilies, undrained
1 c. frozen kernel corn (may used canned)
1 tsp. chili powder
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Sausage And Cornbread Casserole

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