How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Brown Gravy?

You need 5 ingredients. The key ingredients include: boneless venison, cut in small pieces, salt and pepper to taste, flour, 1 can cream of mushroom soup, and more.

Is Venison With Brown Gravy suitable as meat & poultry?

Yes, Venison With Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Brown Gravy Recipe

Name: Venison With Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless venison, cut in small pieces; salt and pepper to taste; flour; 1 can cream of mushroom soup; 1 can water

Venison With Brown Gravy – a delicious recipe with boneless venison, salt, flour, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless venison, cut in small pieces
salt and pepper to taste
flour
1 can cream of mushroom soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison With Brown Gravy

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