How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Corn Pilaf?

You need 11 ingredients. The key ingredients include: 2 tsp oil, 6 None lamb or other sausages, 1 large onion, thinly sliced, 1/2 tsp ground cumin, and more.

Is Sausage And Corn Pilaf suitable as meat & poultry?

Yes, Sausage And Corn Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Corn Pilaf Recipe

Name: Sausage And Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 6 None lamb or other sausages; 1 large onion, thinly sliced; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp turmeric; 1 1/2 cups basmati rice; 3 cups chicken stock; 1 can (11 oz) whole kernel corn, drained; 1/4 cup currants; None None Cilantro and prepared tzatziki, to serve

Try this homemade Sausage And Corn Pilaf recipe the whole family will love. Made with oil, lamb, onion and ground cumin. Easy step-by-step instructions …

This Sausage And Corn Pilaf relies on simple, everyday ingredients such as oil, none lamb or other sausages, large onion, thinly sliced and ground cumin. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Corn Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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