How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Beef?

You need 1 ingredient. The key ingredients include: ["3 to 4 lb. beef chuck or cross-rib roast (thick cut)", "1 Tbsp. oil", "2 to 3 peeled and mashed garlic cloves", "1 (10 3/4 oz.) can cream of mushroom soup", "3/4 c. barbecue sauce", "1/2 c. wine or beer", "2 Tbsp. Gold Medal ""Wondra"" flour", "1 (12 oz.) pkg. noodles (bow-tie or extra wide)"].

Is Potted Beef suitable as soups & stews?

Yes, Potted Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potted Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Beef Recipe

Name: Potted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["3 to 4 lb. beef chuck or cross-rib roast (thick cut)", "1 Tbsp. oil", "2 to 3 peeled and mashed garlic cloves", "1 (10 3/4 oz.) can cream of mushroom soup", "3/4 c. barbecue sauce", "1/2 c. wine …

Potted Beef – a delicious recipe with beef chuck, oil, garlic, cream of mushroom soup, barbecue sauce, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 to 4 lb. beef chuck or cross-rib roast (thick cut)", "1 Tbsp. oil", "2 to 3 peeled and mashed garlic cloves", "1 (10 3/4 oz.) can cream of mushroom soup", "3/4 c. barbecue sauce", "1/2 c. wine or beer", "2 Tbsp. Gold Medal ""Wondra"" flour", "1 (12 oz.) pkg. noodles (bow-tie or extra wide)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Beef

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