Oriental Beef Stew

Name: Oriental Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1 1/2 to 2 lb. stew meat; 3 c. beef broth; 1 bag frozen cauliflower; 1 green pepper, in chunks; 1/4 c. soy sauce; 1/8 tsp. garlic powder; 2 to 3 Tbsp. cornstarch; 1/2 tsp. sugar; 1/4 c. water; 1 c. chopped onion

Eats Now Editorial Team · Soups & Stews

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Oriental Beef Stew – a delicious recipe with oil, stew meat, beef broth, cauliflower, green pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/2 to 2 lb. stew meat
3 c. beef broth
1 bag frozen cauliflower
1 green pepper, in chunks
1/4 c. soy sauce
1/8 tsp. garlic powder
2 to 3 Tbsp. cornstarch
1/2 tsp. sugar
1/4 c. water
1 c. chopped onion

1
Brown meat in oil.
2
Add broth.
3
Cover and simmer 1 hour, until meat is tender.
4
Add cauliflower, green pepper, soy sauce and garlic.
5
Cover and simmer 5 to 10 minutes, until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 to 2 lb. stew meat, 3 c. beef broth, 1 bag frozen cauliflower, and more.

Yes, Oriental Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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