How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Clams With Chickpeas?

You need 10 ingredients. The key ingredients include: Cooking spray, 12 ounces hot turkey Italian sausage, 1/2 cup chopped onion, 3 garlic cloves, chopped, and more.

Is Sausage And Clams With Chickpeas suitable as seafood?

Yes, Sausage And Clams With Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage And Clams With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Clams With Chickpeas Recipe

Name: Sausage And Clams With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 12 ounces hot turkey Italian sausage; 1/2 cup chopped onion; 3 garlic cloves, chopped; 2 tablespoons Madeira wine or dry sherry; 8 cups chopped kale (about 10 ounces); 1/8 teaspoon salt; 1 (14-ounce) can fat-free, less-sodium chicken broth; 16 littleneck clams; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Try this homemade Sausage And Clams With Chickpeas recipe the whole family will love. Made with Cooking spray, sausage, onion and garlic. Easy step-by-s…

This Sausage And Clams With Chickpeas relies on simple, everyday ingredients such as cooking spray, hot turkey italian sausage, chopped onion and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Clams With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions