Smoked Paprika Salmon With Spinach Recipe

Name: Smoked Paprika Salmon With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons (plus 1 teaspoon) olive oil, divided; 2 teaspoons McCormick GourmetTM Thyme, divided; 2 pounds salmon fillets; 1 tablespoon brown sugar; 1 tablespoon McCormick GourmetTM Paprika, Smoked; 1 teaspoon McCormick GourmetTM Cinnamon, Ground Saigon; 1 teaspoon grated orange peel; 1/2 teaspoon McCormick GourmetTM Sicilian Sea Salt; 1 bag (10 ounces) fresh spinach leaves

Servings: persons

1/4 cup orange juice
2 tablespoons (plus 1 teaspoon) olive oil, divided
2 teaspoons McCormick GourmetTM Thyme, divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick GourmetTM Paprika, Smoked
1 teaspoon McCormick GourmetTM Cinnamon, Ground Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick GourmetTM Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

1
Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
2
Preheat oven to 400u00b0F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
3
Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
4
Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons (plus 1 teaspoon) olive oil, divided, 2 teaspoons McCormick GourmetTM Thyme, divided, 2 pounds salmon fillets, and more.

Yes, Smoked Paprika Salmon With Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Salmon With Spinach

How did you like this recipe?

Frequently Asked Questions