Sausage And Cilantro Omelete

1. 1

   Sautee the sausage and onion until the onion is translucent.

2. 2

   Add the cilantro to the pot, then the eggs. Stir until the eggs start to set up and then leave them to brown.

3. 3

   Gently lift one side of the omelet and tilt the pan so that the funny part of the eggs runs underneath the omelet.

4. 4

   Once the omelet is set, flip the omelet in the pan, sprinkle the cheese on top, and slide it off the pan to a plate. Allow the second half of the omelet to fold over the cheese to create the classic half-circle shape.

5. 5

   Top with your favorite salsa and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.