How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 10 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1/2 C. cheddar cheese, shredded, 1/2 C. Mozzarella cheese, shredded, 1 Tbsp. dried parsley, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 1/2 C. cheddar cheese, shredded; 1/2 C. Mozzarella cheese, shredded; 1 Tbsp. dried parsley; 1 Tbsp. dried, minced onion; 1 tsp. dry mustard; 1 tsp. oregano; 1 lb. ground Italian sausage, browned, drained; 1 C. biscuit baking mix; 2 C. milk

Breakfast Egg Casserole

Eats Now Editorial Team · 499 kcal · Breakfast

Breakfast Egg Casserole – a delicious recipe with eggs, cheddar cheese, Mozzarella cheese, parsley, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Egg Casserole

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