Jamaican Pork Tenderloin Recipe

Name: Jamaican Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1/3 cup reduced-sodium soy sauce; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 large onion, chopped; 1 cup chopped green onions; 1 jalapeno pepper; 3 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 3/4 teaspoon salt; 3/4 teaspoon each ground allspice, cinnamon and nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 pork tenderloins(1 pound each)

Servings: persons

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 tablespoons olive oil
1 large onion, chopped
1 cup chopped green onions
1 jalapeno pepper
3 tablespoons minced fresh thyme or 2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon each ground allspice, cinnamon and nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 pork tenderloins(1 pound each)

1
In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight.
2
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.
3
Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup orange juice, 1/3 cup reduced-sodium soy sauce, 3 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Yes, Jamaican Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Pork Tenderloin

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