How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Italian?

You need 16 ingredients. The key ingredients include: 1 can (28 ounces) crushed tomatoes, 1 can (14-1/2 ounces) Italian diced tomatoes, 1 cup chicken broth, 1/4 cup red wine vinegar, and more.

Is Chicken Italian suitable as meat & poultry?

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italian Recipe

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) Italian diced tomatoes; 1 cup chicken broth; 1/4 cup red wine vinegar; 1 can (8 ounces) tomato sauce; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, chopped; 6 garlic cloves, minced; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 broiler/fryer chickens (3 to 4 pounds each), cut up and skin removed; 1 pound Italian sausage links, sliced; Hot cooked spaghetti

Chicken Italian

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Chicken Italian – a delicious recipe with tomatoes, Italian diced tomatoes, chicken broth, red wine vinegar, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Italian

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