How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Italian?

You need 16 ingredients. The key ingredients include: 1 can (28 ounces) crushed tomatoes, 1 can (14-1/2 ounces) Italian diced tomatoes, 1 cup chicken broth, 1/4 cup red wine vinegar, and more.

Is Chicken Italian suitable as meat & poultry?

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italian Recipe

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) Italian diced tomatoes; 1 cup chicken broth; 1/4 cup red wine vinegar; 1 can (8 ounces) tomato sauce; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, chopped; 6 garlic cloves, minced; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 broiler/fryer chickens (3 to 4 pounds each), cut up and skin removed; 1 pound Italian sausage links, sliced; Hot cooked spaghetti

Try this homemade Chicken Italian recipe the whole family will love. Made with tomatoes, Italian diced tomatoes, chicken broth and red wine vinegar. Eas…

This Chicken Italian relies on simple, everyday ingredients such as (28 ounces) crushed tomatoes, chicken broth, red wine vinegar and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Italian

Tips for the best results

Variations & substitutions

My Personal Notes

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