Sausage And Chicken Chili Recipe

Name: Sausage And Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained; 1 can (15 Oz. Size) Kidney Beans, Drained; 1 can (15 Oz. Size) Chili Beans, Spicy, Not Drained; 2 cans (14 Oz. Size) Stewed Or Crushed Tomatoes, Drained; 1 can Sliced Mushrooms, Strained, 4-6 Ounce Can; 1 pound Roasted Chicken; 1 pound Spicy Italian Sausage; 4 cloves Garlic, Minced; 1 whole Yellow Onion, Chopped; 1 whole Red Or Yellow Pepper, Chopped; 1 whole Green Pepper, Chopped; 1 whole Habenero Pepper, Seeded And Chopped; 4 whole Chipotle Peppers In Adobo, Chopped; 3 whole Bay Leaves; 1 teaspoon Cayenne Pepper; 1 teaspoon Chili Powder; 1 teaspoon Oregano

Servings: persons

1 can (15 Oz. Size) Black Beans, Drained
1 can (15 Oz. Size) Kidney Beans, Drained
1 can (15 Oz. Size) Chili Beans, Spicy, Not Drained
2 cans (14 Oz. Size) Stewed Or Crushed Tomatoes, Drained
1 can Sliced Mushrooms, Strained, 4-6 Ounce Can
1 pound Roasted Chicken
1 pound Spicy Italian Sausage
4 cloves Garlic, Minced
1 whole Yellow Onion, Chopped
1 whole Red Or Yellow Pepper, Chopped
1 whole Green Pepper, Chopped
1 whole Habenero Pepper, Seeded And Chopped
4 whole Chipotle Peppers In Adobo, Chopped
3 whole Bay Leaves
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder
1 teaspoon Oregano

1
Open all the cans. Drain the fluid from the tomatoes, mushrooms, black beans and kidney beans. Add the contents of all cans to a large stew pot or Dutch oven. Put on the stove over low heat.
2
If the chicken is already cooked (I often buy a rotisserie roasted chicken at the grocery store), crumble it into the stew pot. If not, start the chicken cooking by whatever means you prefer. When it is ready, pull bite-sized pieces off and add them to the stew pot.
3
Heat a skillet with a little oil over medium heat. Remove casings from sausage, then brown. While the sausage browns, crumble with a spatula or wooden spoon. When the sausage is browned, transfer it with a slotted spoon or spatula to the stew pot, leaving behind as much fat and oil as possible.
4
In batches, brown the garlic, onion, red and green peppers in the skillet with the oil and fat from the sausage. When each batch is lightly browned, add it to the stew pot. Add more oil if the pan is getting dry.
5
Add all the chopped hot peppers to the pot. Add the spices. Cover and let simmer, stirring occasionally for hours. Fluid level in the pot will rise over time. Remove the bay leaves before serving.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained, 1 can (15 Oz. Size) Kidney Beans, Drained, 1 can (15 Oz. Size) Chili Beans, Spicy, Not Drained, 2 cans (14 Oz. Size) Stewed Or Crushed Tomatoes, Drained, and more.

Yes, Sausage And Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Chili

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