Mom'S Curried Zucchini Soup Recipe

Name: Mom'S Curried Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. (3 small) zucchini; 2 large onions; 1/2 lb. (2 or 3) tomatoes; 1 quart vegetable or chicken stock; 3 Tbsp. butter; 1 Tbsp. whole wheat flour; 4 Tbsp. water; 1/2 tsp. salt; 1 - 2 tsp. curry powder; 1/8 tsp. ginger; dash cayenne

Servings: persons

2 lbs. (3 small) zucchini
2 large onions
1/2 lb. (2 or 3) tomatoes
1 quart vegetable or chicken stock
3 Tbsp. butter
1 Tbsp. whole wheat flour
4 Tbsp. water
1/2 tsp. salt
1 - 2 tsp. curry powder
1/8 tsp. ginger
dash cayenne

1
Saut washed and diced zucchini with sliced onions in 2 Tbsp. of butter, until soft.
2
Add stock and cook 20 minutes.
3
Slice tomatoes and saut briefly in remaining butter.
4
Add to vegetables and bring to a boil.
5
Mix flour, curry powder, ginger, salt and cayenne with water and add to soup.
6
Simmer 6 minutes.
7
Transfer 2 cups at a time to blender and puree.
8
Transfer back to pan and reheat.
9
Add salt and pepper to taste.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. (3 small) zucchini, 2 large onions, 1/2 lb. (2 or 3) tomatoes, 1 quart vegetable or chicken stock, and more.

Yes, Mom'S Curried Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Curried Zucchini Soup

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