David'S Fat-Free Vegetable Soup

Name: David'S Fat-Free Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, cubed; carrots, sliced; 1/2 small turnip, cubed; 4 celery ribs, sliced; 2 14 oz. cans of fat-free chicken broth; 1 or 2 10 oz. cans of tomatoes with green chilies (usually one); 1 28 oz. can of crushed tomatoes with puree; water, with every cup of water add a bouillon cube or granules; 3/4 c. barley; 1 pkg. shredded cabbage; 10 oz. frozen peas; 10 oz. frozen corn; broccoli if desired

Eats Now Editorial Team · 226 kcal · Soups & Stews

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David'S Fat-Free Vegetable Soup – a delicious recipe with potatoes, carrots, celery, chicken broth, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

potatoes, cubed
carrots, sliced
1/2 small turnip, cubed
4 celery ribs, sliced
2 14 oz. cans of fat-free chicken broth
1 or 2 10 oz. cans of tomatoes with green chilies (usually one)
1 28 oz. can of crushed tomatoes with puree
water, with every cup of water add a bouillon cube or granules
3/4 c. barley
1 pkg. shredded cabbage
10 oz. frozen peas
10 oz. frozen corn
broccoli if desired

1
Combine all ingredients, bring to a boil.
2
Reduce to low-medium heat and simmer until vegetables are tender.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: potatoes, cubed, carrots, sliced, 1/2 small turnip, cubed, 4 celery ribs, sliced, and more.

Yes, David'S Fat-Free Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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