Sausage And Cheese Stuffed French Toast Recipe

1. 1

   About 40 min before serving: Prepare sausages as label directs; drain.

2. 2

   Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ends.

3. 3

   Cut a pocket in each bread slice from top-crust-side almost, but not all the way, through to bottom.

4. 4

   Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit.

5. 5

   Press together.

6. 6

   In 13x9 inch baking dish, with fork, beat Large eggs, lowfat milk and sugar till blended.

7. 7

   Place filled bread slices in egg mix, turning occasionally to coat both sides and making sure which all egg mix is absorbed.

8. 8

   In 12 inch skillet over medium heat, in 1 Tbsp.

9. 9

   warm salad oil, cook stuffed sandwiches about 10 min, till golden on both sides, carefully turning sandwiches once and adding 1 more Tbsp.

10. 10

    salad oil after turning.

11. 11

    Serve with maple syrup.

12. 12

    Each serving without syrup: About 560 calories, 32 grams fat, 272 mg cholesterol, 895 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.