Sausage And Cheese Stromboli Recipe

Name: Sausage And Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk pork sausage; 1 medium onion, chopped; 1/2 cup shredded Colby-Monterey Jack cheese; 1/2 cup grated Parmesan cheese; 2 large eggs, beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 package (16 ounces) hot roll mix; 1 tablespoon butter, melted; Picante sauce

Servings: persons

2 pounds bulk pork sausage
1 medium onion, chopped
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 large eggs, beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 package (16 ounces) hot roll mix
1 tablespoon butter, melted
Picante sauce

1
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool.
2
Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased
3
. Bake at 400u00b0 for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds bulk pork sausage, 1 medium onion, chopped, 1/2 cup shredded Colby-Monterey Jack cheese, 1/2 cup grated Parmesan cheese, and more.

Yes, Sausage And Cheese Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Stromboli

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