How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuckwagon Beans?

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, cut into small pieces, 1 onion, cut into small pieces, 2 (15 ounce) cans kidney beans, rinsed and drained, 1/2 cup ketchup, and more.

Is Chuckwagon Beans suitable as meat & poultry?

Yes, Chuckwagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chuckwagon Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Beans Recipe

Name: Chuckwagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into small pieces; 1 onion, cut into small pieces; 2 (15 ounce) cans kidney beans, rinsed and drained; 1/2 cup ketchup; 1/2 teaspoon dry mustard; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco(R)); 1 pinch salt; 1 pinch ground black pepper

Try this homemade Chuckwagon Beans recipe the whole family will love. Made with bacon, onion, kidney beans and ketchup. Easy step-by-step instructions i…

This Chuckwagon Beans relies on simple, everyday ingredients such as bacon, cut into small pieces, onion, cut into small pieces, ketchup and dry mustard. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuckwagon Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions