Stir-Fried Pork With Sweet Bean Paste Recipe

Name: Stir-Fried Pork With Sweet Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 teaspoon cornstarch; 9 ounces pork, cut into thin strips; 2 teaspoons salt, divided; 3 tablespoons water; 1 teaspoon white sugar; 1 teaspoon soy sauce; 1/8 teaspoon monosodium glutamate (MSG); 3 1/2 tablespoons vegetable oil; 2 tablespoons sweet bean paste; 2 spring onions (white parts only), cut into matchstick-size pieces

Servings: persons

2 tablespoons water
1 teaspoon cornstarch
9 ounces pork, cut into thin strips
2 teaspoons salt, divided
3 tablespoons water
1 teaspoon white sugar
1 teaspoon soy sauce
1/8 teaspoon monosodium glutamate (MSG)
3 1/2 tablespoons vegetable oil
2 tablespoons sweet bean paste
2 spring onions (white parts only), cut into matchstick-size pieces

1
Stir 2 tablespoons water and cornstarch together in a bowl.
2
Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes.
3
Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
4
Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
5
Transfer pork mixture to a dish and top with spring onions.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons water, 1 teaspoon cornstarch, 9 ounces pork, cut into thin strips, 2 teaspoons salt, divided, and more.

Yes, Stir-Fried Pork With Sweet Bean Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Sweet Bean Paste

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