Fiesta Chicken Casserole Recipe

Name: Fiesta Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/3 cup milk; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon cumin; 1 dash hot pepper sauce; 10 3/4 ounces condensed cream of chicken soup; 9 ounces frozen chopped spinach, thawed and drained; 4 ounces chopped green chilies, drained; 2 ounces chopped pimiento, drained; 3 cups cubed cooked chicken; 4 ounces monterey jack cheese, shredded; 2 ounces cheddar cheese, shredded; Topping; 2 eggs, seperated; 1 cup flour; 1 1/2 teaspoons baking powder; 3/4 cup milk; 1/4 cup melted butter; paprika

Servings: persons

1 cup sour cream
1/3 cup milk
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon cumin
1 dash hot pepper sauce
10 3/4 ounces condensed cream of chicken soup
9 ounces frozen chopped spinach, thawed and drained
4 ounces chopped green chilies, drained
2 ounces chopped pimiento, drained
3 cups cubed cooked chicken
4 ounces monterey jack cheese, shredded
2 ounces cheddar cheese, shredded
Topping
2 eggs, seperated
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
1/4 cup melted butter
paprika

1
Heat oven to 375*. Lightly grease 2 quart casserole.
2
In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
3
In another bowl combine chicken and cheese, toss lightly.
4
Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
5
Beat egg whites to soft peak. Set aside.
6
Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
7
Fold in egg whites. Pour over chicken. Sprinkle with paprika.
8
Bake for 40 to 45 minutes.

1065

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup sour cream, 1/3 cup milk, 1/4 cup chopped onion, 1/2 teaspoon garlic salt, and more.

Yes, Fiesta Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Casserole

How did you like this recipe?

Frequently Asked Questions