Meatlloaf Italian Meatloaf Recipe

Name: Meatlloaf Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (leaner is better); 1 (4 ounce) can mushrooms (reserve juice); 1/2 cup dry breadcrumbs; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 4 slices bacon, thick strips; 1 teaspoon dried parsley; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 2 tablespoons dry bread, crumbs; 1/2 onion, finely chopped; 1 cup mozzarella cheese; 1 (8 ounce) can tomato sauce

Servings: persons

1 lb ground beef (leaner is better)
1 (4 ounce) can mushrooms (reserve juice)
1/2 cup dry breadcrumbs
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 slices bacon, thick strips
1 teaspoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
2 tablespoons dry bread, crumbs
1/2 onion, finely chopped
1 cup mozzarella cheese
1 (8 ounce) can tomato sauce

1
Preheat oven to 375 degrees. Add water to mushroom juice to make 1 cup. Fry bacon until crispy, drain and crumble. Set aside.
2
Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl. Mix well. On wax paper, form meat mixture into a 8x12 inch rectangle.
3
Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs. Spread bacon, onion, mushrooms and cheese evenly over meat.
4
Roll meat into an 8 inch wide loaf. Place meatloaf into an 8 inch glass bread pan or glass baking dish.
5
Bake for 60 minutes. Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.
6
Let meatloaf sit for 5 minutes before slicing and serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef (leaner is better), 1 (4 ounce) can mushrooms (reserve juice), 1/2 cup dry breadcrumbs, 1 large egg, and more.

Yes, Meatlloaf Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatlloaf Italian Meatloaf

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