Sausage And Cheese Egg Puffs Recipe

Name: Sausage And Cheese Egg Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large mushrooms, sliced; 4 green onions, chopped; 1 tablespoon butter, divided; 1/2 cup butter, divided; 1/2 cup all-purpose flour, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 eggs, lightly beaten; 4 cups shredded monterey jack cheese; 1 cup crumbled pork sausage, fully cooked and drained well; 2 cups shredded cheddar cheese

Servings: persons

4 large mushrooms, sliced
4 green onions, chopped
1 tablespoon butter, divided
1/2 cup butter, divided
1/2 cup all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
4 cups shredded monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cups shredded cheddar cheese

1
In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
2
In same skillet brown and crumble the sausage. Drain well on paper towels.
3
In a large bowl, combine the flour, baking powder and salt.
4
In another bowl, combine eggs and cheeses.
5
Melt remaining butter; add to egg mixture.
6
Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
7
Fill greased muffin cups three-fourths full.
8
Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
9
Carefully run a knife around the edge of each muffin cup before removing.

1530

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large mushrooms, sliced, 4 green onions, chopped, 1 tablespoon butter, divided, 1/2 cup butter, divided, and more.

Yes, Sausage And Cheese Egg Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Egg Puffs

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