Chicken Parmigiana (Courtesy Of Bobby Flay) Recipe

Name: Chicken Parmigiana (Courtesy Of Bobby Flay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded thin; salt & freshly ground black pepper; 2 cups all-purpose flour, seasoned with; salt and pepper; 4 large eggs, beaten with; 2 tablespoons water, and seasoned with; salt and pepper; 2 cups panko breadcrumbs; 1 cup vegetable oil or 1 cup pure olive oil; 2 cups tomato sauce; 1 lb fresh mozzarella cheese, thinly sliced; 1/4 cup freshly grated parmesan cheese; fresh basil or fresh parsley leaves, for garnish

Servings: persons

4 boneless skinless chicken breasts, pounded thin
salt & freshly ground black pepper
2 cups all-purpose flour, seasoned with
salt and pepper
4 large eggs, beaten with
2 tablespoons water, and seasoned with
salt and pepper
2 cups panko breadcrumbs
1 cup vegetable oil or 1 cup pure olive oil
2 cups tomato sauce
1 lb fresh mozzarella cheese, thinly sliced
1/4 cup freshly grated parmesan cheese
fresh basil or fresh parsley leaves, for garnish

1
Preheat oven to 400 degrees F.
2
Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
3
Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side.
4
Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan.
5
Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.

1601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded thin, salt & freshly ground black pepper, 2 cups all-purpose flour, seasoned with, salt and pepper, and more.

Yes, Chicken Parmigiana (Courtesy Of Bobby Flay) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmigiana (Courtesy Of Bobby Flay)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions