Sausage And Cheddar Breakfast Casserole

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   ["Position a rack in top third of oven; preheat to 350u00b0F.", "Whisk eggs, cream, dijon mustard, 1 1/2 teaspoon salt, and 3/4 teaspoon pepper in a large bowl; set aside.", "Cook sausages in a skillet over medium heat, turning often, until browned all over, about 10 minutes. Transfer to a 10"" x 10"" square baking pan.", "Scatter spinach, 1 1/4 cup cheddar cheese, and marjoram over the sausage, each in an even layer. Season with salt and pepper, then pour in egg mixture. Sprinkle the reserved 1/4 cup cheese over.", "Bake until casserole is puffed and golden brown, about 60 minutes. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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