Breakfast Granola

1. 1

   Spread rolled oats on a 15 x 10-inch baking pan.

2. 2

   Toast at 350u00b0 for 5 minutes.

3. 3

   Stir; toast 5 more minutes.

4. 4

   Meanwhile, combine honey or molasses and oil in saucepan.

5. 5

   Heat, but do not boil.

6. 6

   Stir in vanilla.

7. 7

   Remove oats from oven; toss with nuts, bran and coconut.

8. 8

   Pour hot honey mixture over oat mixture.

9. 9

   Toss well.

10. 10

    Return to oven and bake 20 to 25 minutes, stirring 3 times while baking.

11. 11

    Remove from oven.

12. 12

    Add raisins and dates; stir well.

13. 13

    Cool.

14. 14

    Store in airtight container.

15. 15

    8 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.