How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Caramelized Onion Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 1/3 cups 1% low-fat milk, 1/4 teaspoon dry mustard, 1/8 teaspoon salt, 2 large eggs, and more.

Is Sausage And Caramelized Onion Bread Pudding suitable as baking & desserts?

Yes, Sausage And Caramelized Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Caramelized Onion Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Caramelized Onion Bread Pudding Recipe

Name: Sausage And Caramelized Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups 1% low-fat milk; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; 2 large eggs; 1 large egg white; 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes; Cooking spray; 2 cups chopped yellow onion; 1/4 cup apple juice; 4 ounces turkey Italian sausage; 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided

Bake this irresistible Sausage And Caramelized Onion Bread Pudding at home. Made with milk, dry mustard, salt and eggs. Easy step-by-step instructions i…

This Sausage And Caramelized Onion Bread Pudding relies on simple, everyday ingredients such as 1% low-fat milk, dry mustard, salt and large eggs. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Caramelized Onion Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Caramelized Onion Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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