Poke "n " Pour Fudge Topped Brownies Recipe

Name: Poke "n " Pour Fudge Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter; 4 ounces unsweetened chocolate, coarsely chopped; 1 ½ cups granulated sugar; 1 cup unbleached all-purpose flour; 3 large eggs, lightly beaten; 2 teaspoons pure vanilla extract; 4 ounces bittersweet chocolate, coarsely chopped; ⅓ cup unsalted butter, softened to room temp; 1 ⅓ cups powdered sugar, sifted; ¾ cup half-and-half cream; 1 teaspoon pure vanilla extract

Servings: persons

¾ cup unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
1 ½ cups granulated sugar
1 cup unbleached all-purpose flour
3 large eggs, lightly beaten
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, coarsely chopped
⅓ cup unsalted butter, softened to room temp
1 ⅓ cups powdered sugar, sifted
¾ cup half-and-half cream
1 teaspoon pure vanilla extract

1
Heat oven to 350 degrees.
2
Lightly grease and flour a 13x9 inch baking pan.
3
For the brownie base: Melt the butter and chocolate in a medium saucepan over low heat, stirring until smooth.
4
Whisk in sugar, stirring until smooth.
5
Add flour,eggs, and vanilla, whisking to combine.
6
Spread into prepared pan.
7
Bake for 25-30 minutes or until a cake tester or toothpick inserted in the center comes out clean.
8
For the Fudge Sauce:In a medium saucepan, combine the chocolate and butter.
9
Let soften over low heat, stirring until mixture is almost blended.
10
Whisk in sugar and half-n-half.
11
Cook,whisking, over medium heat until mixture comes to a boil.
12
Reduce heat to low and cook, whisking often, for 5 minutes.
13
Remove saucepan from heat.
14
Whisk in vanilla.
15
Cool to room temp or until its just pourable.
16
Remove brownies from oven.
17
Poke holes into the base every inch or so using your finger or the handle of a wooden spoon.
18
Immediately pour the fudge sauce over the brownie base.
19
Cool completely on a wire rack.
20
Refrigerate for extra fudgy flavor and texture.
21
Cut into bars.

1577

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup unsalted butter, 4 ounces unsweetened chocolate, coarsely chopped, 1 ½ cups granulated sugar, 1 cup unbleached all-purpose flour, and more.

Yes, Poke "n " Pour Fudge Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke "n " Pour Fudge Topped Brownies

How did you like this recipe?

Frequently Asked Questions