How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage Soup?

You need 13 ingredients. The key ingredients include: 3 carrots, chopped, 3 celery stalks, chopped, 1 lb. smoked sausage, sliced, 1/2 head cabbage, sliced into 1-inch strips, and more.

Is Sausage And Cabbage Soup suitable as soups & stews?

Yes, Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Soup Recipe

Name: Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, chopped; 3 celery stalks, chopped; 1 lb. smoked sausage, sliced; 1/2 head cabbage, sliced into 1-inch strips; 1 (28 oz.) can whole tomatoes; 1 (15 oz.) can kidney beans; 1 (8 oz.) can tomato sauce; 2 to 3 Tbsp. uncooked regular rice; 2 chicken bouillon cubes; 1 bay leaf; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper

Warm up with this hearty Sausage And Cabbage Soup recipe. Made with carrots, celery stalks, sausage and cabbage. Easy step-by-step instructions included.

This Sausage And Cabbage Soup relies on simple, everyday ingredients such as carrots, chopped, celery stalks, chopped, smoked sausage, sliced and (28 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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