Salmorejo (Without Bread) Recipe

Name: Salmorejo (Without Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot (Roasted); 3 -4 garlic cloves (Roasted garlic is more mild, add according to size of garlic and personal taste); 4 -5 plum tomatoes; 2 cups chicken broth (Homemade Bone Broth or Broth); 1 tablespoon red wine vinegar; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 cup almond flour; 2 hard-boiled eggs, chopped; 4 slices bacon (chopped); 1/4 cup extra-virgin olive oil (plus a little more for drizzling before serving)

Servings: persons

1 small shallot (Roasted)
3 -4 garlic cloves (Roasted garlic is more mild, add according to size of garlic and personal taste)
4 -5 plum tomatoes
2 cups chicken broth (Homemade Bone Broth or Broth)
1 tablespoon red wine vinegar
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 cup almond flour
2 hard-boiled eggs, chopped
4 slices bacon (chopped)
1/4 cup extra-virgin olive oil (plus a little more for drizzling before serving)

1
Prep: Roast garlic and shallot (drizzle with a little olive oil and wrap in foil. Roast in oven (or Grill) at 425 degrees for about 1/2 hour. Chop shallot for easy blending.
2
Prep: Wash and core tomatoes. Chop for easy blending.
3
Place in a blender, chopped tomatoes, broth, red wine vinegar, roasted garlic (2 - 3 cloves), roasted chopped shallot, salt and pepper. Chop in blender first, then puree.
4
In a mixing bowl, put in the almond flour; pour tomato mixture over flour and let sit for 10 to 15 minutes. Mixture will start to thicken.
5
Return to blender. Add 1/4 cup of olive oil, and puree until smooth.
6
Chill for 2 - 3 hours.
7
Pour into serving bowls; garnish with hard boiled eggs, bacon or ham, and a drizzle of olive oil (optional).

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small shallot (Roasted), 3 -4 garlic cloves (Roasted garlic is more mild, add according to size of garlic and personal taste), 4 -5 plum tomatoes, 2 cups chicken broth (Homemade Bone Broth or Broth), and more.

Yes, Salmorejo (Without Bread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmorejo (Without Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions