How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Javanese Dinner?

You need 14 ingredients. The key ingredients include: 3 cups cooked rice, served hot (1/2 cup cooked rice per serving), 2 cups chopped cooked chicken, served hot, 2 cups chow mein noodles, 2 cups gravy (gravy recipe ( 2 cans cream of chicken soup mixed with one can of water and heated through), and more.

Is Javanese Dinner suitable as soups & stews?

Yes, Javanese Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Javanese Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Dinner Recipe

Name: Javanese Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, served hot (1/2 cup cooked rice per serving); 2 cups chopped cooked chicken, served hot; 2 cups chow mein noodles; 2 cups gravy (gravy recipe ( 2 cans cream of chicken soup mixed with one can of water and heated through); 2 tomatoes, sliced; 1 1/2 cups celery, chopped; 1 1/2 cups green peppers, chopped; 1 1/2 cups onions, chopped; 20 ounces crushed pineapple, well drained; 2 cups cheddar cheese, grated; 2 cups gravy (same recipe as above); 1 cup slivered almonds, toasted; 1 cup flaked coconut; 6 maraschino cherries

Try this homemade Javanese Dinner recipe the whole family will love. Made with cooked rice, chicken, noodles and cream of chicken soup mixed. Easy step-…

This Javanese Dinner relies on simple, everyday ingredients such as chow mein noodles, tomatoes, sliced, celery, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 1735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Javanese Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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