Sausage And Cabbage

1. 1

   Cut little pig sausage into little chunks.

2. 2

   In a medium-large soup pot over medium high heat, brown sausage.

3. 3

   As sausage is cooking and halfway done, add carrots and onions.

4. 4

   Continue to cook for 5-7 more minutes over medium heat settings.

5. 5

   Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink.

6. 6

   Add water if needed.

7. 7

   Cover and simmer.

8. 8

   Add seasonings and adjust flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.