Sourdough Stuffing With Pears And Sausage Recipe

Name: Sourdough Stuffing With Pears And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed sourdough bread; 1 lb turkey sausage; cooking spray; 5 cups chopped onions; 2 cups chopped celery; 1 cup chopped carrot; 1 (8 ounce) package pre- sliced mushrooms; 2 cups cubed peeled bartlett pears (2 medium); 1 1/2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh tarragon; 1 teaspoon salt; 1 1/2 cups reduced-sodium fat-free chicken broth; 1/2 teaspoon fresh ground black pepper

Servings: persons

8 cups cubed sourdough bread
1 lb turkey sausage
cooking spray
5 cups chopped onions
2 cups chopped celery
1 cup chopped carrot
1 (8 ounce) package pre- sliced mushrooms
2 cups cubed peeled bartlett pears (2 medium)
1 1/2 tablespoons chopped fresh basil
2 teaspoons chopped fresh tarragon
1 teaspoon salt
1 1/2 cups reduced-sodium fat-free chicken broth
1/2 teaspoon fresh ground black pepper

1
Preheat oven to 425u00b0F.
2
Arrange bread ina single layer on a baking sheet. Bake at 425u00b0F for 9 minutes or until golden. Place in a large bowl.
3
Remove casings from sausage. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook for 8 minutes or until browned, stirring to crumble. Add sausage to bread cubes, tossing to combine. Set aside.
4
Return pan to medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until onion begins to brown. Stir in mushrooms; cook 4 minutes. Stir in pear, basil, tarragon, and salt; cook 4 minutes or until pear begins to soften, stirring occasionally. Add pear mixture to bread mixture, tossing gently to combine. Stir in broth and pepper.
5
Place bread mixture in a 13x9-in baking dish coated with cooking spray; cover with foil. Bake at 425u00b0F for 20 minutes. Uncover; bake stuffing an additional 15 minutes or until top of stuffing is crisp.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups cubed sourdough bread, 1 lb turkey sausage, cooking spray, 5 cups chopped onions, and more.

Yes, Sourdough Stuffing With Pears And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sourdough Stuffing With Pears And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions