Best Chicken Enchiladas Verde Ever

1. 1

   Shred your chicken.

2. 2

   add hot sauce, salt & cumin.

3. 3

   add tablespoon of chile sauce & little over 1/2 the cheese.

4. 4

   mix well.

5. 5

   coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.

6. 6

   warm corn tortilla over heat to soften for rolling.

7. 7

   fill full should make 10 enchiladas.

8. 8

   cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.

9. 9

   cover with remaining cheese.

10. 10

    bake uncovered in 375 oven for 30min.

11. 11

    Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.