Veal Parmesan Recipe Recipe

Name: Veal Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin veal; Salt & pepper; 1 egg; 1/3 c. grated Parmesan; 1/3 c. bread crumbs; 1/4 c. oil; 1 onion, minced; 1 can tomato paste; 2 c. warm water; 1/2 teaspoon marjoram; 1/2 pound mozzarella cheese; 2 tbsp. butter

Servings: persons

1 pound thin veal
Salt & pepper
1 egg
1/3 c. grated Parmesan
1/3 c. bread crumbs
1/4 c. oil
1 onion, minced
1 can tomato paste
2 c. warm water
1/2 teaspoon marjoram
1/2 pound mozzarella cheese
2 tbsp. butter

1
Sprinkle veal with salt and pepper.
2
Beat egg with 2 tsp.
3
water.
4
Dip veal in egg then mix of crumbs and grated Parmesan.
5
Fry veal in warm oil till golden brown.
6
Remove to baking dish (or possibly pan).
7
In same frying pan, saute/fry onion in melted butter.
8
Add in paste, warm water and marjoram.
9
Simmer and stir a few min.
10
(For more sauce a can of tomato sauce can be added if you like.)
11
Lay pcs (or possibly slices) of mozzarella on veal.
12
Pour sauce over all.
13
Bake 20-30 min in 350 degree oven.
14
This is one of my favorite recipes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound thin veal, Salt & pepper, 1 egg, 1/3 c. grated Parmesan, and more.

Yes, Veal Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

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