How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fried Chicken Sauce - Almond Sauce?

You need 8 ingredients. The key ingredients include: 2 tbsp (30 ml). almond butter, 3/4 tsp (4 ml). cayenne, 2-1/2 tbsp (35 ml). sesame oil, 1 tbsp (15 ml). barley-malt sweetener, and more.

Is Almond Fried Chicken Sauce - Almond Sauce suitable as meat & poultry?

Yes, Almond Fried Chicken Sauce - Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Fried Chicken Sauce - Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Fried Chicken Sauce - Almond Sauce Recipe

Name: Almond Fried Chicken Sauce - Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml). almond butter; 3/4 tsp (4 ml). cayenne; 2-1/2 tbsp (35 ml). sesame oil; 1 tbsp (15 ml). barley-malt sweetener; 2 tbsp (30 ml). tamari; 2 tsp (10 ml). rice vinegar; 1 tbsp (15 ml). green onion scallion; 1-1/2 tbsp (20 ml). coriander

Try this homemade Almond Fried Chicken Sauce - Almond Sauce recipe the whole family will love. Made with almond butter, cayenne, sesame oil and barley-m…

This Almond Fried Chicken Sauce - Almond Sauce relies on simple, everyday ingredients such as (30 ml). almond butter, (4 ml). cayenne, (35 ml). sesame oil and (30 ml). tamari. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp (30 ml). almond butter
3/4 tsp (4 ml). cayenne
2-1/2 tbsp (35 ml). sesame oil
1 tbsp (15 ml). barley-malt sweetener
2 tbsp (30 ml). tamari
2 tsp (10 ml). rice vinegar
1 tbsp (15 ml). green onion scallion
1-1/2 tbsp (20 ml). coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Almond Fried Chicken Sauce - Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions