Burgers, Well-Done But Still Juicy! Recipe

Name: Burgers, Well-Done But Still Juicy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large slice high-quality white bread, crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup); 2 tablespoons whole milk; 3/4 teaspoon table salt; 3/4 teaspoon ground black pepper; 1 garlic clove (about 1 teaspoon); 2 teaspoons steak sauce, such as A-1; 1 1/2 lbs ground chuck, 80% lean; vegetable oil, grate (for cooking); 6 ounces cheese, sliced (optional); 4 hamburger buns or 4 rolls

Servings: persons

1 large slice high-quality white bread, crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup)
2 tablespoons whole milk
3/4 teaspoon table salt
3/4 teaspoon ground black pepper
1 garlic clove (about 1 teaspoon)
2 teaspoons steak sauce, such as A-1
1 1/2 lbs ground chuck, 80% lean
vegetable oil, grate (for cooking)
6 ounces cheese, sliced (optional)
4 hamburger buns or 4 rolls

1
Heat grill.
2
Mash bread and milk in large bowl with fork until pasty (you should have about 1/4 cup). Stir in salt, pepper, garlic, and steak sauce.
3
Break up beef into small pieces over bread mixture. Using fork or hands, lightly mix together until mixture forms cohesive mass.
4
Divide meat into 4 equal portions. Gently toss one portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4-inch-thick patty that measures about 4 1/2 inches in diameter. Press center of patty down with fingertips until it is about 1/2 inch thick, creating a slight depression in each patty. Repeat with remaining portions of meat.
5
Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Grill burgers on hot side of grill, uncovered, until well seared on first side, 2 to 4 minutes. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. Distribute equal portions of cheese (if using) on burgers about 2 minutes before they reach desired doneness, covering burgers with disposable aluminum pan to melt cheese. While burgers grill, toast buns on cooler side of grill, rotating buns as necessary to toast evenly. Serve burgers on toasted buns.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large slice high-quality white bread, crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup), 2 tablespoons whole milk, 3/4 teaspoon table salt, 3/4 teaspoon ground black pepper, and more.

Yes, Burgers, Well-Done But Still Juicy! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers, Well-Done But Still Juicy!

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