Ranch House Beans

Name: Ranch House Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut up and fried; 3/4 c. chopped onion; 1 lb. hamburger, browned; 1 Tbsp. vinegar; 1/2 c. ketchup; 3/4 c. brown sugar; salt to taste; 1 (15 oz.) can B & M baked beans; 1 can kidney beans, drained; 1 can lima beans, drained

Eats Now Editorial Team · 844 kcal · Meat & Poultry

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Ranch House Beans – a delicious recipe with bacon, onion, hamburger, vinegar, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, cut up and fried
3/4 c. chopped onion
1 lb. hamburger, browned
1 Tbsp. vinegar
1/2 c. ketchup
3/4 c. brown sugar
salt to taste
1 (15 oz.) can B & M baked beans
1 can kidney beans, drained
1 can lima beans, drained

1
Combine bacon, onion and hamburger.
2
Mix in all other ingredients.
3
Bake 1 hour at 350u00b0 in large oven casserole dish. Serves several.

844

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, cut up and fried, 3/4 c. chopped onion, 1 lb. hamburger, browned, 1 Tbsp. vinegar, and more.

Yes, Ranch House Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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