How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bell Pepper Meatloaf ?

You need 11 ingredients. The key ingredients include: 1 15-ounce can tomato sauce, divided, 2 large eggs, 1 1/2 teaspoons dried sage, divided, 1 teaspoon salt, and more.

Is Sausage And Bell Pepper Meatloaf suitable as meat & poultry?

Yes, Sausage And Bell Pepper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Bell Pepper Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bell Pepper Meatloaf Recipe

Name: Sausage And Bell Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can tomato sauce, divided; 2 large eggs; 1 1/2 teaspoons dried sage, divided; 1 teaspoon salt; 3/4 teaspoon coarsely ground black pepper, divided; 1 1/4 pounds lean (15% fat) ground beef; 1 12-ounce roll breakfast sausage; 1 1/2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 1/2 cup finely crushed crackers (such as Ritz); 2 large garlic cloves, minced

Try this homemade Sausage And Bell Pepper Meatloaf recipe the whole family will love. Made with tomato sauce, eggs, sage and salt. Easy step-by-step ins…

This Sausage And Bell Pepper Meatloaf relies on simple, everyday ingredients such as can tomato sauce, divided, large eggs, dried sage, divided and salt. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Bell Pepper Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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