How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Filet Mignon With Horseradish Cream?

You need 7 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 2 tablespoons fat-free half-and-half, 2 tablespoons prepared horseradish, 2 tablespoons black pepper, and more.

Is Peppered Filet Mignon With Horseradish Cream suitable as meat & poultry?

Yes, Peppered Filet Mignon With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Filet Mignon With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Filet Mignon With Horseradish Cream Recipe

Name: Peppered Filet Mignon With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 2 tablespoons fat-free half-and-half; 2 tablespoons prepared horseradish; 2 tablespoons black pepper; 1/2 teaspoon salt; 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick); Cooking spray

Peppered Filet Mignon With Horseradish Cream – a delicious recipe with mayonnaise, horseradish, black pepper, salt, beef tenderloin, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup fat-free mayonnaise
2 tablespoons fat-free half-and-half
2 tablespoons prepared horseradish
2 tablespoons black pepper
1/2 teaspoon salt
4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Peppered Filet Mignon With Horseradish Cream

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