Try this homemade Baked And Grilled Spareribs recipe the whole family will love. Made with hickory smoke-flavored marinade, dry sherry, sugar and garlic…
This Baked And Grilled Spareribs relies on simple, everyday ingredients such as dry sherry*, sugar, garlic cloves, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026