Baked And Grilled Spareribs – a delicious recipe with hickory smoke-flavored marinade, dry sherry, sugar, garlic, ginger, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 8 ingredients in a 13- x 9-inch baking dish.
2
Place ribs in baking dish, turning to coat; cover and chill 8 hours or overnight, turning ribs occasionally.
3
Let stand at room temperature 30 minutes.
4
Bake at 325u00b0 for 1 hour. Remove ribs from marinade; reserve marinade for sauce.
5
Coat a grill rack with cooking spray, and place on grill. Arrange ribs on rack.
6
Cook, without grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes on each side or until browned.
7
Bring reserved marinade to a boil in a saucepan over medium heat; boil 1 minute. Serve with ribs.
8
*1/2 cup chicken broth may be used.
9
Note: For hickory smoke-flavored marinade, we used Allegro.
189
kcal
Calories
43
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup hickory smoke-flavored marinade, 1/2 cup dry sherry*, 2 tablespoons sugar, 4 garlic cloves, minced, and more.
Yes, Baked And Grilled Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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