How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bean Stew?

You need 14 ingredients. The key ingredients include: 1/2 whole Yellow Onion, Diced, 4 cloves Garlic, Chopped, 2 pieces Bay Leaf, 1 teaspoon Oregano, and more.

Is Sausage And Bean Stew suitable as soups & stews?

Yes, Sausage And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Stew Recipe

Name: Sausage And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Yellow Onion, Diced; 4 cloves Garlic, Chopped; 2 pieces Bay Leaf; 1 teaspoon Oregano; 1 can (16 Oz. Can) Diced Stewed Tomatoes; 1-1/2 cup White Beans; 3 cubes Chicken Bouillon; 4 cups Water; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Smoked Paprika; 1 cup Chopped Swiss Chard Or Kale; 16 ounces, weight Bockworst Sausage, Halved Lengthwise Then Sliced

Warm up with this hearty Sausage And Bean Stew recipe. Made with Yellow Onion, Garlic, Bay Leaf and Oregano. Easy step-by-step instructions included.

This Sausage And Bean Stew relies on simple, everyday ingredients such as whole yellow onion, diced, garlic, chopped, pieces bay leaf and oregano. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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