Sausage-And-Bean Stew Recipe

Name: Sausage-And-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 2 tablespoons olive oil; 1 (48-oz.) container reduced-sodium chicken broth; 3 cups dried great Northern beans; 2 cups chopped yellow onion; 3/4 cup chopped carrot; 1/2 cup chopped celery; 10 garlic cloves, sliced; 1 tablespoon chopped fresh sage; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 Parmesan cheese rind; 1 fresh rosemary sprig; Garnishes: chopped fresh parsley, Parmesan cheese

Servings: persons

1 pound smoked sausage
2 tablespoons olive oil
1 (48-oz.) container reduced-sodium chicken broth
3 cups dried great Northern beans
2 cups chopped yellow onion
3/4 cup chopped carrot
1/2 cup chopped celery
10 garlic cloves, sliced
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 Parmesan cheese rind
1 fresh rosemary sprig
Garnishes: chopped fresh parsley, Parmesan cheese

1
Cut sausage into 2-inch pieces, and halve sausage pieces lengthwise, cutting to but not through other side. Cook half of sausage in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Transfer sausage and drippings to a 7-qt. slow cooker. Repeat with remaining sausage and oil.
2
Add 1 cup broth to skillet, and bring to a boil over medium-high heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced by half. Stir beans, next 8 ingredients, boiled broth mixture, 3 cups water, and remaining broth into slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. Discard cheese rind.
3
Stir mixture with rosemary sprig 30 seconds to 1 minute; discard rosemary. Remove 1 cup beans, and process in a blender 1 to 2 minutes or until smooth. Stir pureed bean mixture into slow cooker. (Repeat procedure with 1 more cup beans, if a thicker consistency is desired.) Serve immediately.

914

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage, 2 tablespoons olive oil, 1 (48-oz.) container reduced-sodium chicken broth, 3 cups dried great Northern beans, and more.

Yes, Sausage-And-Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Bean Stew

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