Sausage-And-Bean Stew Recipe

Name: Sausage-And-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 2 tablespoons olive oil; 1 (48-oz.) container reduced-sodium chicken broth; 3 cups dried great Northern beans; 2 cups chopped yellow onion; 3/4 cup chopped carrot; 1/2 cup chopped celery; 10 garlic cloves, sliced; 1 tablespoon chopped fresh sage; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 Parmesan cheese rind; 1 fresh rosemary sprig; Garnishes: chopped fresh parsley, Parmesan cheese

Servings: persons

1 pound smoked sausage
2 tablespoons olive oil
1 (48-oz.) container reduced-sodium chicken broth
3 cups dried great Northern beans
2 cups chopped yellow onion
3/4 cup chopped carrot
1/2 cup chopped celery
10 garlic cloves, sliced
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 Parmesan cheese rind
1 fresh rosemary sprig
Garnishes: chopped fresh parsley, Parmesan cheese

1
Cut sausage into 2-inch pieces, and halve sausage pieces lengthwise, cutting to but not through other side. Cook half of sausage in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Transfer sausage and drippings to a 7-qt. slow cooker. Repeat with remaining sausage and oil.
2
Add 1 cup broth to skillet, and bring to a boil over medium-high heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced by half. Stir beans, next 8 ingredients, boiled broth mixture, 3 cups water, and remaining broth into slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. Discard cheese rind.
3
Stir mixture with rosemary sprig 30 seconds to 1 minute; discard rosemary. Remove 1 cup beans, and process in a blender 1 to 2 minutes or until smooth. Stir pureed bean mixture into slow cooker. (Repeat procedure with 1 more cup beans, if a thicker consistency is desired.) Serve immediately.

914

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage, 2 tablespoons olive oil, 1 (48-oz.) container reduced-sodium chicken broth, 3 cups dried great Northern beans, and more.

Yes, Sausage-And-Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage-And-Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions