Pork And Cabbage Stew Recipe

Name: Pork And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sirloin roast, cut into 1/2 inch cubes; 1/4 cup flour; 2 tablespoons celery seeds; 1/4 cup olive oil; 1 tablespoon paprika; 1 small onion, chopped; 1/2 small cabbage, shredded; 1/2 cup tomato puree; 1/4 cup white wine vinegar; 1 cup cold water; 1/2 teaspoon salt; 1 cup sour cream

Servings: persons

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

1
Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
2
Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
3
Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
4
Season with salt.
5
Simmer on low heat for about 1 1/2 hours or until meat is done.
6
Add a dollop of sour cream on each -- and enjoy!

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork sirloin roast, cut into 1/2 inch cubes, 1/4 cup flour, 2 tablespoons celery seeds, 1/4 cup olive oil, and more.

Yes, Pork And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Stew

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